We offer competitive wages, staff meals, company wide discounts and a comprehensive Group Health Benefit program. Job Types: Full-time, Part-time, Permanent.
Valid Canadian social insurance number. Line cook: 1 year (required). You must love to cook and enjoy working with others. Job Types: Full-time, Part-time.
Must have or willing to obtain safe food handlers course. Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities.
The Cook will work under the direction of the Head Start Manager to prepare and plan nutritious healthy meals that follows the Canada Food Guide Standards.
Faire de la pizza, des club sandwich, des sous marin et des préparations Type d'emploi : Temps plein, Temps partiel Heures à temps partiel : 35 par semaine…
Works with a sense of purpose and always prioritize Guest’s orders. They are responsible for creating our delicious menu items perfectly every time for every…
Répondre aux questions des clients, sur place comme au téléphone; -Conseiller les clients dans leurs choix et les informer des promotions; -Participer à la…
Experienced prep cook needed to complete daily prep for the Hooded Merganser restaurant. Penticton, BC: reliably commute or plan to relocate before starting…
\*Canadian Work Visa valid for at least 6 months. \* Ability to progress and move up within the company. \* Discounts for yourself and Friends/Family in ALL of…
Actively participate in all staff development and training sessions. Focus on nutritious, healthy food while highlighting traditional ingredients and techniques…
Hello! We are looking to add to our Back-of-House Team in a Fulltime capacity! We are the Ashton Pub and Brewery (Located on Highway 7, 5 minutes from…
Looking for experienced kitchen staff well versed in food prep and portioning with a strong independent work ethic. Full time or part time seasonal available.
Conciliation travail-étude ou travail-famille*. Salaire compétitif et possibilité d'avancement*. Type d'emploi : Temps plein, Temps partiel, Permanent.
Reliable vehicle or ride to Charlie Lake. Preparing our Hot and Cold Food. Preparing custom Takeout and Delivery. Taking responsibility for shopping list.
Track kitchen waste and staff meals, making sure no one is abusing the free meal system. Make sure front of house staff and kitchen staff maintain an amicable…
Workplace Hazardous Materials Information System (WHMIS) Certificate, Safe Food Handling certificate. Contributing to the execution of the staff meal program.
Estimated: $27,430 -
$34,732 a year
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