Minimum one to two (1 to 2) years related cooking experience. Discounts to other Ontario attractions. Working knowledge of Health and Safety practices.
Mississauga, ON: reliably commute or plan to relocate before starting work (required). Preparation of food items including sauces, salads, garnishes, appetizers…
Ensure all customers are greeted and welcomed in a friendly manner and their questions are answered as required. Strong formal and informal leadership skills.
Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
Take customers’ orders and serve them quick and efficiently. Education through a culinary program is beneficial. Prepare and cook menu items and daily specials.
Mississauga, ON: reliably commute or plan to relocate before starting work (required). Experienced high volume restaurant, 1-5 years experience, some experience…
The Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest…
While a more junior culinary professional, Cook 2 must have a complete understanding of basic food preparation skill sets with the ability to perform these…
You have a valid Food Safe certificate. Preparing food as close to consumption time as possible and supervise all portioning of meals on serving line to ensure…
High school graduate with 1 year certificate in culinary and/or food handling preferred, and 2 years experience in food handling and cooking for large groups.
Must have food handlers’ certificate. Corporate discount and perks program. Maintaining a clean/safe kitchen, sanitizing all equipment, materials and kitchen…
Evaluate kitchen procedures and processes and make recommendations for implementation and improvements as required; Post-Secondary Education in a related field;
Looking for line cooks for all stations with a minimum of 1 year of experience cooking in a commercial kitchen. Job Types: Full-time, Part-time, Permanent.
Culinary diploma/degree is an asset. Comprehensive group benefits program including extended health benefits, health care spending account, and life insurance.
Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
Reporting to the General Manager, the Cooks is an integral part of the Heart of house staff and is primarily responsible for the service of all food to guests…
Flexible hours and long shifts are available. NOC B category position is also available. Job Types: Full-time, Part-time. Part-time hours: 40 per week.
OSCR is committed to keeping our staff and clients safe during this time. You will need to enjoy working with seniors, be fully vaccinated, and can provide a…