Safe Food Handling certificate is an asset. Assist as requested with the reception & storage of food orders. Assists in an entire team effort for the success of…
The position will revolve around working Saturdays, Sundays, long weekends, as well as midweek seasonal high traffic periods. Part-time hours: 20-32 per week.
Grafton, ON: reliably commute or plan to relocate before starting work (required). Preparing Pizzas, Burgers, Brisket, Ribs, Steak, Fries, Chicken, Fish,…
Hello! We are looking to add to our Back-of-House Team in a Fulltime capacity! We are the Ashton Pub and Brewery (Located on Highway 7, 5 minutes from…
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety…
Tholos Restaurant in the Blue Mountain Village is looking for Line/Prep cook. Part-time hours: 20 - 40 per week. Restaurant experience: 1 year (preferred).
Job Types: Full-time, Part-time, Permanent Additional pay: Kitchen tip-out Line Cook Experience: 2-5 years (Preferably in a similar type environment) Must be…
Valid Canadian social insurance number. Line cook: 1 year (required). You must love to cook and enjoy working with others. Job Types: Full-time, Part-time.
Familiar with all the first aid stations, supplies, and equipment. A professional and reliable culinary service that serves the Algonquin Students' Association…
Scholarship program: G.B. provides three $500 bursaries each summer to outstanding employees who complete their contracts and who are enrolled full-time in a…
Works with a sense of purpose and always prioritize Guest’s orders. They are responsible for creating our delicious menu items perfectly every time for every…
The ideal candidate for this position has previous experience preparing various. A successful candidate will have restaurant industry experience, a passion for…
Looking for experienced kitchen staff well versed in food prep and portioning with a strong independent work ethic. Full time or part time seasonal available.
Prior experience as a line cook. Prepare, season and cook food as directed. Follow health & safety protocols and operate kitchen equipment in a safe manner.
Have an up-to-date food handlers’ certificate. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting,…
Possess a food & beverage hospitality degree or diploma from an accredited educational institution or equivalent. Have an up-to-date food handlers’ certificate.
Over the course of your tenure, you will learn and develop multiple skills that will increase your understanding and efficiency within a professional kitchen.