Partnership with Rogers, Telus, AON Insurance and more - discount for membership and classes. Employee exclusive offer program (varying products/services).

Ability to satisfactorily communicate in verbal and written English with guests, leadership, and co-workers to their understanding.

\* 2-4 years experience in a relevant role. \* Cooking seasonal dishes inspired by French classics. \* Maintaining high standards of cleanliness, food safety,…

Starting wage $19-22 based on experience, healthy tip pool ($2-4/hr) great extended medical and dental benefits package, meal on shift and of course fresh…

We offer competitive wages and subsidized, shared staff-accommodation for full-time employees who are available throughout the entire season, which runs from…

The job will include cooking a la carte orders for our restaurant, prepping various items from scratch and preparing pre-made meals for the market.

Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…

Previous line cook experience is an asset but we are willing to train the right candidate. Prepare, season and cook food as directed.

Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of allergic reactions. Line cook: 1 year (preferred).

Assist in the development and execution of new menu items. Follow proper food handling and safety procedures to ensure the health and safety of customers and…

Be able to attend more than 50 orders per shift at least. To make food orders with our supplier and to maintain stock. Willing to relocate to a remote area.

All Line Cook/Prep to provide their Food Handler Certificate before their first shift. We’re looking for experienced, positive, and hardworking individuals to…

Costa Sorrento is currently hiring for jr line cooks, on salad-apps-dessert stations. The shift can change, with one weekend for a month free on night shifts.

We are an ever growing test kitchen that is in the process of creating many exciting new brands such as: Fat Fox Nashville Hot Chicken, Zerilli's Detroit Style…

We strive to provide a welcoming environment for customers and staff alike. Strong leadership skills to effectively manage a team.

Prepare and cook menu items according to recipes and quality standards. Knowledge of food service and preparation techniques. Salary: $15.37-$23.00 per hour.

You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.